The Stylish Taste Bud: BananaNut Bread / Topped with BananaCreme Drizzle and Walnuts

INGREDIENTS (Yields One Loaf Pan)

• 2 or 3 very ripe bananas, peeled and mashed
• 1/3 cup melted butter(Salted Butter )
• 1 teaspoon of Baking Soda
• 3/4 cup sugar (Light Brown Sugar)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 Teaspoon of Cinnamon
• 1 Teaspoon of Banana Extract
• 1 1/2 cups of all-purpose flour
• Shelled Walnuts

GLAZE

• 1 Cup of Confectioners Sugar
• 1 TableSpoon (Half Banana Extract , Half Vanilla Extract)
• Crushed Walnuts

INSTRUCTIONS

• Preheat the oven to 350°F, Grease Loaf Pan, Set Aside
• Mash the ripe bananas with a fork until completely smooth ADD melted butter into the mashed bananas.
• Mix in the baking soda, BROWN sugar, beaten egg,
• ADD Extracts and Cinnamon
• Mix in the flour.
• Mix in Walnuts
• Pour batter into Loaf Pan
• Bake for 50 minutes to 1 Hour
• Let Cool
• Top with Glaze and Crushed Walnuts