(Photo by Larry Busacca/Getty Images for Coachella )
Now I want some oxtails!
More excerpts are coming out from Beyonce’s British Vogue issue.
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A surprising fact about @Beyonce? “I know it’s random, but I have two beehives. Real ones… I have around 80,000 bees and we make hundreds of jars of honey a year.” In the December 2020 issue of #BritishVogue, #Beyonce talks to @Edward_Enninful about what makes her proud, how she celebrates Christmas with her family and one very surprising – but then again, entirely fitting – hobby that keeps her busy. See the full 20-page fashion story in the new issue, on newsstands and available for digital download Friday 6 November. And click the link in bio to read the full interview now. #Beyonce wears @Adidas x @WeAreIvyPark jacket and shorts, @YSL by @AnthonyVaccarello shoes, @Wolford tights and @LorraineSchwartz necklaces. Photographed by @InternetBby and styled by @Edward_Enninful with hair by @JawaraW and colourists @Rachel_Bodt and @ShirleyGHauteHair, make-up by @FrancescaTolot, nails by @OhMyNailsNYC, set design by @StefanBeckman and lighting direction by @_Wordie. With thanks to Beyoncé’s personal stylist @ZerinaAkers, @MarnixMarni, her tailor #TimWhite and publicist @YvetteNoelSchure; Parkwood Entertainment creative director @KwasiFordjour and creative producer @LaurenLaLaBaker; Satellite414 founder @CarlitoF8; @TravisKiewel and @RobFamous for @ThatOneProduction; and Vogue entertainment director-at-large @JillDemling.
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The last issue of the year has multiple covers of Beyonce.
The topic of food came up during the interview.
Beyonce’s favorite restaurant is Pappadeaux’s.
She said she loves the BBQ, Soul Food and Mexican food in her home state of Texas.
Beyonce said growing up she ate Soul Food every Sunday after church.
Nothing better than when a little bit of candied yams got on your oxtail and macaroni.
Do you remember any of your family dinner traditions growing up?
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